Executive Chef Kevin Humphreys has created a mouthwatering menu of creative dinner favorites at Cascade such as Smoked Phesant Raviolis, Porcini Dusted Steelhead, Zonker Stout Braised Buffalo Short Ribs, and All-Natural Free Range Chicken, in addition to daily specials.
All menu selections are complimented with regionally produced organic produce and just the right blend of seasonings. Our restaurant is a firelit, inviting space to relax and enjoy great food, served by friendly, professional staff. Serving breakfast, lunch, dinner and apres ski in the winter. In the summertime, enjoy our scenic patio that overlooks the surrounding area.