Jackson Hole Winery sits next to Spring Creek in Jackson, with beautiful views of the Grand Tetons. The Schroth family’s respect and appreciation for the land in Jackson Hole has been the motivation behind the founding of Jackson Hole Winery. Since the Schroth family’s arrival to the Valley in the 1970s, they have always had the desire to create a business that would allow them to work together in one of the most beautiful settings in the world. Our winemaker, Anthony, does not believe in rushing Mother Nature. He remains patient and methodical in his craft in order to find the perfect balance. This involves care in every step of the way, from deciding when to harvest, to finding the right pH levels, to maintaining the right acidity, and most importantly seeking good fruit flavor. This attention to detail is what is a priority for us at Jackson Hole Winery. Anthony manages a number of vineyards in Sonoma and Napa that are the source of our grapes. In addition, we also source some of our grapes from the Oregan and Washington wine regions. Upon harvest, the grapes are immediately transported to Jackson Hole where we destem and then ferment, barrel age and the bottle our wine. Our wines are produced and cellared at 6,229 feet above sea level. The cool mountain air preserves the wine’s aromatics through a slow fermentation and aging process, allowing the wine to develop its distinctive personality. We currently produce a dry Reisling "The Summit," Rose "Alpine Glow," Chardonnay, Pinot Noir, Syrah, Cabernet Franc/Syrah "Rendezvous Red," Zinfandel "Catch & Release," and Cabernet Sauvignon "The Outlaw." We only source fruit of the highest quality, and we have truly made this our labor of love. Our wines have consistently won top awards at the San Francisco Chronicle Wine Competition, the San Diego International Wine Competition and the Sonoma Harvest Festival. Our tasting room is open daily and we prefer to arrange tastings by appointment. You may book your tasting online on our website, or call 307.201.1057. Tastings are $15 per person.